In this article, I will introduce how to make roast beef with Japanese Seasonings, that you can try at home.
Basically, what you need is dip and bake.
In addition, the sauce made during the cooking process is also delicious.
Excellent roast beef with few mistakes, please try it!
Roast Beef with Japanese Seasonings
Ingredients
(2-3 servings)
| Ingredients | Amount |
|---|---|
| Beef block meat (Thigh or shoulder or etc.) |
0.7~1 pound |
| ○ Onions | 1 |
| ○ Garlic(grated) | 1 clove |
| ○ Ginger(grated) | 1/4 ounce |
| ○ soy sauce | 100ml |
| Mirin | 50ml |
| ○ Sugar | 1 tablespoon |
| ○ Black Pepper | to taste |
| olive oil | 1 tablespoon |
Detailed instructions
This is the meat we used this time.
However, when I made it with Wagyu beef once, it was so delicious that I was blown away!
Poke holes in the meat with a fork.
Mix all the ingredients with "◯" in a mixer.
*If you do not have a blender, please grind all the onions with your hands.
Put the meat and ingredients from "2." in a ziplock bag and refrigerate overnight.
Please turn it upside down occasionally.
After overnight, remove from refrigerator and leave at room temperature for 1-2 hours.
Take out the meat and wipe it with kitchen paper.
Also, please do not throw away the pickling juice as it will become a sauce.
Pour olive oil into a small pan, and when the oil is warm, grill the meat on all sides over medium heat.
For about 1 minute on each side, make sure it is browned.
Add the juice used to marinate the meat.
Simmer over high heat until boiling, then simmer over medium heat for 2.5 to 3 minutes while stirring the meat.
Remove the meat from the pot, wrap it in aluminum foil and let it rest for about 10 minutes.
While the meat is resting, simmer the marinade to evaporate the juice.
Stir it so it doesn't stick, and when it starts to get sticky, the sauce is ready.
Cut the resting meat.
Slice it thinly or thickly, and enjoy the various texture changes!
Plate the dish and it is done!
Review
At first, I learned this recipe from a friend.
When I ate it for the first time, I was impressed that I could eat such delicious food at home.
It is necessary to start making it in advance, such as marinating it overnight, but it is so delicious that you don't have to worry about that.
Sauce can be added during the cooking process, but it is also delicious if you use wasabi soy sauce or salt to eat it like sashimi.
Excess sauce can be poured over other meat or used as a dressing.
It is often made with thigh meat, but since it is light, it goes well with a light red wine.
By the way, if you store the marinated meat in the freezer, you can make it quickly in case of emergency.
When you use it, move it to the refrigerator or thaw it under running water from the day before, then follow the instructions.
Cheers to everyone today!
Recommended for you
