Just pickle and grill. Excellent roast beef.

EDAMAME is the one of the most popular food when drinking beer in Japan, especially in summer.

In this article, I will introduce the dipping sauce with EDAMAME.

The flavor of green soybeans fills the mouth with the gentle taste of this sauce.

Materials

Edamame (with branches)

Milk

Salt

Consomme (Chicken Bouillon)

200g

50cc

2 knobs

1/2 teaspoon

How to make

0.

This is the edamame that I used this time.
I recommend that you use fresh edamame, not frozen edamame. The flavor will be completely different.

Edamame used this time
1.

Separate the main body from the branch with scissors and wash it lightly with water. Sprinkle 2 tablespoons of salt (not listed) on a colander and lightly knead to remove any dirt., rinse with water.

Wash edamame
2.

Put about 1 cup of water and edamame in a small pot, cover with a lid, and cook on high heat for 5 minutes.
Be careful not to remove the lid during this process.

Boil edamame
3.

Taste after 5 minutes, and if well cooked, drain in a colander.
If it is hard, increase the boiling time by 30 seconds.

Put in a colander
4.

Allow the edamame to cool and remove the contents.

It may seem a little tedious, but if you work on it while picking up your drink, it will be done in an instant.
Drink yourself while drinking
5.

Mix all ingredients.
※ Dissolve the consomme in the slightly warmed milk in advance.

Mixer
6.

Mix well and you're done.

finished

Review

The moment you put it in your mouth, the aroma of edamame spreads out.
The flavor and sweetness of edamame remain forever.

At first, I thought it would go well with beer, but it tasted even better with chilled white wine.
It is recommended to eat it with crackers.

Edamame go fast and milk is used, so please eat it as soon as possible, within 2 to 3 days at the latest.

Cheers to everyone today!

impression